Dandelion Leaf • Tincture

Dandelion leaf (Taraxacum) is a bitter leafy green that pops up in early spring and continues to provide through the fall. The whole plant is used medicinally, being loaded with vitamins and nutrition.

Dandelion is traditionally used to support digestion by stimulating bile production. It promotes liver and kidney functions, increasing urine output, decreasing water retention, and detoxifies the body. Dandelion helps fight inflammation with its high antioxidant and polyphenols. Some studies have even shown it to lower triglyceride levels and help manage blood sugar.

➖Benefits of this Tincture➖

• Antioxidants
• Anti-inflammatory
• Iron, calcium, potassium
• Vitamins A, C, K
• Immune function
• Liver and gallbladder function
• Kidney health
• Urinary tract support
• Diuretic, increasing urine output
• Blood sugar support
• Cholesterol management 
• Aids digestion
• Detoxification

➖Directions➖

• Take 1-3 droppers twice per day, either under the tongue, or in water or juice.

➖Ingredients➖

• Ethanol • 40% alcohol by volume
• Dandelion Leaf (Taraxacum)**

*Organic

**Wild Foraged

Allergies: Avoid if you are allergic to ragweed, daisies, chrysanthemums, or marigolds.

Disclaimer: As with anything, start slow, see how your body responds.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. Always consult with a qualified healthcare provider before using any herbal products, especially if you have a medical condition, are taking any medication, or are pregnant or nursing.